Beef & Black Bean Chilli (serves 4)

Ingredients:

1 large onion, chopped
1 red pepper, chopped
500g of ground beef
2 teaspoons of dried oregano
1 tablespoon of hot chilli powder
Half a teaspoon of cumin
Half a teaspoon of hot chocolate powder
Sprinkling of paprika
2 x 400g tins of chopped tomatoes
1 x 400g can of Epicure black beans (drained & rinsed)

To serve:
8 soft corn tortillas
Half fat crème fraiche
1 avocado, chopped
Fresh coriander, roughly chopped

1. Sprinkle a little oil in to the pan and brown the mince and onion
2. Add the red pepper and cook for a few minutes
3. Stir in the oregano, chilli powder, cumin, hot chocolate & paprika
4. Add the chopped tomatoes and black beans
5. Bring to the boil, then cover & simmer gently for 20 minutes, stirring occasionally until the sauce has thickened.
6. Just before serving heat a large frying pan until hot and lightly toast the tortillas for a couple of minutes on each side. Allow to cool then cut into strips
7. Spoon the chilli into bowls and serve with the crème fraiche, avocado, coriander and tortilla strips