Prawn Laksa (serves 2)

Ingredients:

50g medium noodles
2-3 tablespoons of Laksa paste (available from Waitrose)
500ml of chicken stock
150g large cooked prawns
Handful of beansprouts
Third of a cucumber
Bunch of coriander

Try replacing the prawns with chicken - works well!

1. Cook the noodles according to pack instructions
2. Heat a pan, then add the Laksa paste and a little of the coconut milk. After a couple of minutes add the remaining coconut milk and chicken stock, then stir & simmer for a couple of minutes.
3. Add the prawns and heat through
4. Stir in the beansprouts
5. Serve the noodles into two bowls
6. Ladle over the soup, then top with cucumber and coriander